Light and crunchy salt & pepper brown rice cakes with uniquely Cambodian ingredients.
Made from the finest brown jasmine rice and infused with world-famous Kampot pepper and Kep sea salt, these rice cakes pack a punch. Enjoy with your favourite toppings or on their own.
Nutritional Information (per 100g):
Energy (kJ): 1632
Energy (Kcal): 390
Fat (g): 3.7
Of which saturates (g): 0.9
Carbohydrates (g): 79
Of which sugars (g): 0.5
Fibre (g): 2.4
Protein (g): 10.3
Salt (g): 0.4
